Chela Park Slope Menu (2025 Update)

tacos of your choice (up to three varieties) rice and beans, guacamole and chips.

tacos, guacamole, chips, vegan rice and beans for you and your boo. No protein modifications are allowed. If you want other proteins, we have a separate taco party available that includes those options.

Vodka, kahlua, and freshly brewed espresso.

One cob, charcoal grilled, cut in half. Chile manzano aioli, queso cotija, Chile powder.

Squid ink chipotle aioli, crispy pickled jalapeno, cherry tomatoes

Creamy avocado blend with choice of mild, medium, or spicy seasoning. Gluten-free and vegan.

Strawberry, baby arugula, onions, jicama, queso fresco, toasted corn, cilantro vinaigrette.

Corn tortilla chips, cheese, jalapenos, black beans. pico de gallo, quesofresco and cream

Handmade corn tortillas, cabbage, Chihuahua cheese.

Tamarind Chile de arbor glaze, horse radish cumin alioli, homemade pickles, sesame seed and scallions

Chorizo hash, casbael chile calsa, sunny side up eggs, black bean tostada,queso fresco, avocado

Fried tortillas, guajillo salsa sunny side up eggs,avocado cream and queso fresco

Rotisserie chicken, housemade corn tortillas, tomatillo salsa, quesofresco, crema, cheese and avocado. Comes with rice and beans.

Brisket, avocado, pickled jalapenos,cured onions, fried plantains

Sauteed zucchini, onions, corn, housemade corn tortillas, salsa verde, crema, queso fresco (GF- Vegan without the cream and cheese)

Baby back ribs, agave chipotle glaze, spicy slaw, yucca croquettes. GF except for the croquettes. Dairy free except the croquettes

oz NY strip steak, fried viajero cheese, grilled scallions, cucumber chimichurri, handmade corn tortillas (GF/DF)

Chef Claudia Guzman's OG mole recipe, roasted chicken breast, sesame seeds, rice and beans

Sauteed zucchini, onions, corn, housemade corn tortillas, salsa verde, crema, queso fresco (GF, Vegan without the cream and cheese)

Pan seared branzino filet, tomato, capers, olives, Chile guero, haricot verts.

Breaded NY strip, refried beans, avocado, pickled jalapeno, cabbage, fried cheese, tomato onions, Chela salad.

Chorizo hash, casbael chile calsa, sunny side up eggs, black bean tostada,queso fresco, avocado

Fried tortillas, guajillo salsa sunny side up eggs,avocado cream and queso fresco

New York strip, chorizo hash, sunny side eggs, roasted tomatillo salsa

Brioche, chocolate custard, banana brulee, cajeta

Brisket, avocado, pickled jalapenos,cured onions, fried plantains

Chile de arbol eggs stew ,queso panela, avocado, black beans tortillas

Flour tortilla, Mexican rice, black beans, chorizo, eggs, Chihuahua cheese and chipotle alioli.

A selection of mixed drinks, typically featuring a variety of flavors and ingredients for a diverse tasting experience.

Creamy and tangy side cream, typically includes sour cream with a hint of zesty lime. Ideal for adding a smooth touch to your meal.

Salsa verde typically includes tomatillos, garlic, serrano peppers, cilantro, and lime juice.

Rich mole sauce, typically includes a blend of chilis, nuts, seeds, and spices.

Queso fresco, a fresh farmer's cheese, typically includes a mild, creamy texture ideal for enhancing your meal.

Valentina sauce: A Mexican hot sauce typically featuring a blend of chili peppers, vinegar, and spices.

Salsa macha: Olive oil, chile de arbol, chile puya, chile guajillo, balsamic vinegar, sesame seeds, almonds, garlic, onion, and salt.

A trio of hot sauces featuring macha, habanero, and Valentina, offering a range of heat and flavor profiles for enhancing your dishes.

Mashed avocado typically includes diced tomatoes, onions, cilantro, and lime juice.

House-made creamy aioli infused with smoky chipotle peppers, typically used as a dipping sauce or spread.

Avocados, tomatillos, garlic, serrano peppers, cilantro, and lime juice blend into a smooth, vibrant salsa.

Pickled jalapeos typically include vinegar, salt, and spices, offering a tangy and spicy addition to any meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A zesty blend of tomatoes, onions, cilantro, and lime, typically enjoyed as a condiment or dip.

Habanero side sauce: Typically includes habanero peppers, garlic, and spices, offering a spicy kick.

Crispy rolled tortillas typically filled with melted cheese.

Cheese quesadilla served on flour tortillas with fries. Add chicken for an extra fee.

Grilled chicken strips with rice, mixed vegetables, and cheese sauce.

Fried sweet plantains, sliced and golden brown, with a touch of caramelized sweetness.

Grilled or boiled corn on the cob, typically served with butter and a sprinkle of salt.

enchiladas of your choice. Comes with vegetable rice and beans.

French-cut Chicken legs, smothered in Chef Angel's Mole Rojo sauce. Comes with rice, beans and fresh tortillas. GF, DF

Avocado, tomatoes, onions, lime and jalapenos (if ordered medium or spicy) Full size platter is suitable to serve - people. Served with house made tortilla chips and salsa.

Avocado, tomatoes, onions, lime and jalapenos (if ordered medium or spicy) Full size platter is suitable to serve - people. Served with house made tortilla chips and salsa.

Fresh made guacamole, housemade chips and salsa, tacos per person, vegetable rice and beans.

Flour tortilla, black beans, chipotle aioli- the rest is up to you!

Mezcal marinated brisket, crispy french fries and chipotle aioli

Mexican jerk chicken, crispy french fries and chipotle aioli

Sauteed guajillo marinated Shrimp, crispy french fries and chipotle aioli

Chipotle maple caramelized pork, crispy french fries and chipotle aioli

Spinach, rajas and corn, fries, black beans and chipotle aioli (vegan without the aioli)

Base of Mexican rice, black beans and chipotle aioli